Save Food. Save Money. Save the Planet.

Every bite matters — because good food deserves to be eaten, not wasted.

Food Image

Picture This

Every night, restaurants, Bakers and cafes close with food still left untouched — samosas still warm, pastries made with care, biryani trays barely opened.

By morning, they’re gone.

Not because they’re bad — but because the day ended.

In a culture where we say “అన్నం పరబ్రహ్మం/Annam Parabrahmam” — food is sacred, seeing it wasted goes against our values.

Good To Grab changes that:

Rescue surplus food at Flat 50% OFF , supports our city’s local businesses, and make sure good food gets the respect it deserves.

What We Do

Together, we turn what used to be surplus into wins — for your wallet, our city, and
our planet.

Connect

Connect

We connect cafes, bakeries, and restaurants with food lovers through our app.

List

List

Each day, outlets list unsold but perfectly good food at discounted prices.

Save

Save

Customer can reserve and collect it within the allotted pickup time as mentioned in app.

The True Cost of Wasted Food

In a country that calls food "Annam Parabrahmam" — this loss hits even deeper.

Environmental Impact

Every single meal — eaten or wasted — uses:

10

Kilograms

of Topsoil

800

Liters

of Water

0.3

Grams

Of Pesticides

2.5

Kilograms

of CO₂ emissions

Social Impact

India wastes nearly one-third of its food — while over 220 million people sleep hungry every night.

Economic Impact

Nearly 40% of India’s food is wasted before it's eaten, costing ₹92,000 crores — almost 1% of India’s GDP.

Our Impact

Real numbers. Real change. Real difference.

35,000+

Food Items Saved

Up to 50%

Customer Savings

87,500 Kgs

CO₂e Prevented

Growing

Partners in Hyderabad

Download the App Today

Our Sustainable Partners

Our sustainable partners are the backbone of our mission, tirelessly working with us in reducing food waste, creating a sustainable, and better future.