Every bite matters — because good food deserves to be eaten, not wasted.
Every night, restaurants, Bakers and cafes close with food still left untouched — samosas still warm, pastries made with care, biryani trays barely opened.
By morning, they’re gone.
Not because they’re bad — but because the day ended.
In a culture where we say “అన్నం పరబ్రహ్మం/Annam Parabrahmam” — food is sacred, seeing it wasted goes against our values.
Rescue surplus food at Flat 50% OFF , supports our city’s local businesses, and make sure good food gets the respect it deserves.
Together, we turn what used to be surplus into wins — for your wallet, our city, and
our planet.
We connect cafes, bakeries, and restaurants with food lovers through our app.
Each day, outlets list unsold but perfectly good food at discounted prices.
Customer can reserve and collect it within the allotted pickup time as mentioned in app.
In a country that calls food "Annam Parabrahmam" — this loss hits even deeper.
Every single meal — eaten or wasted — uses:
Kilograms
of Topsoil
Liters
of Water
Grams
Of Pesticides
Kilograms
of CO₂ emissions
Nearly 40% of India’s food is wasted before it's eaten, costing ₹92,000 crores — almost 1% of India’s GDP.
Real numbers. Real change. Real difference.
Food Items Saved
Customer Savings
CO₂e Prevented
Partners in Hyderabad
Our sustainable partners are the backbone of our mission, tirelessly working with us in reducing food waste, creating a sustainable, and better future.